What are the niche kitchenware brands or products that are full of design and practical?

Kitchenware group This is a very arrogant combination, the whole rental kitchenware including "cutting tools", "cooking utensils" and "containers", all can be put into a large box, the goal is a lifetime of kitchen utensils can be included! And not only the variety is complete, the design is simple and practical. In fact, for me, a good kitchen design is not a product that Alessi often coworks with popular designers, but a tool that has texture, is classic, and does not show clutter even when put together.

But this is not actually a brand, but a collection of well-designed supplies, such as the knife can be seen inside. So I would like to introduce a brand that I think is affordable and practical. Rex Paring knife is actually another classic design, but there is nothing superfluous, sharp and beautiful. Now you can buy sets of three or just one paring knife. This lightweight, convenient and economical peeler has undoubted popularity and has even been featured on Swiss stamps. But the outlook for Zena, the maker of the Rex peeler, is not so bright - prices are falling, competition from overseas is increasing, and now there may not be a successor. If you think that this product that sells all over the world comes from a big factory, then you will be disappointed. The Rex peeler, which has been under brand protection worldwide since 1947, is actually made in a small workshop with only 10 people near Zurich.

Kobenstyle enamel pot was started by Dansk in 1956, the designer from Denmark Jens Quistgaard, the name from the Danish capital Copenhagen (Copenhagen), popular in the 1960s, in many people's childhood memories, representing the taste of mother. In 1965, the designers changed the pan shape to teak handles and moved the production line from Denmark to France. The most obvious feature of the Kobenstyle enamel pot is the cruciform lid, which can be used as a heat mat and can be easily stacked when stored. In addition, the handle with three raised points also makes the Kobenstyle extremely recognizable. During the period of more than 20 years of production, many consumers continue to hope that Dansk can re-produce this classic pot, and even collect second-hand Kobenstyle enamel POTS everywhere, and Dansk also decided to overcome the difficulties in the production process in 2012, with better standards, re-engraved production, maintain the traditional shape. Let this classic and beautiful design return to our lives again.

Design year :1960 Since her grandfather was a blacksmith, Finnish design master Sarpaneva, with her childhood influence and special affection for iron, created a vintage cast iron saucepan that combines tradition, practicality and aesthetics. The excellent texture and shape needless to say, the most impressive is the clever design of the mobile raw wood handle. The pot can be lifted directly from the stove to the table, and it is also a handle used to lift the lid of the pot, which is both practical and visually important. With its nostalgic materials and innovative interpretation, the Sarpaneva cast-iron saucepan won the silver medal at the Triennial Exhibition in Milan in 1960, becoming a classic example of Finnish design once again recognized internationally, and is housed in the Museum of Modern Art in New York. The cast iron pot has the characteristics of uniform heat transfer and lasting heat preservation, which can store the food flavor and easily enter the fragrance, and is the best choice for stewing dishes.

SERAX was founded in 1987 and is one of the leading Belgian brands. The earliest to produce colorful all kinds of flower products started, for many years continue to invite the most avant-garde designers from all walks of life continue to develop new products, is a leading home trends of brand products. Product positioning as affordable good quality products.

In order to revitalize Danish design and present the contemporary industrial spirit, the furniture and home improvement brand HAY was founded in 2002 and has become one of the indicators of Danish design.

It's also a Danish brand, but to be honest, the gold will fall off after a long time... And really fragile... But I am still on the road to buy one scrap one buy one further and further...

Someone around bought a set of different colors of shot glasses beautiful, under a small wooden tray. Use it to attract attention at parties. Recently, we have seen this brand more and more often in home shopping stores. Description: The artisan spirit inherited by Handmade of British LSA International plays the clear texture of glass to the extreme, and the unique design ingenuity takes into account the balance of practicality and beauty, and also opens new vitality for the art of glass. LSA has been creating glass and porcelain since 1972, during which time he has accumulated numerous works from flower ware, containers, ceramic tableware to a variety of shaped glasses and wine vessels, a variety of hand-made glass products infused with artisan emotion, each of which is classic not only practical but also worth collecting.

Alloy steel X50CrMoV15, Rockwell hardness can also reach 58, knife length 9 cm. For many Chinese kitchens, there is no knife habit. In many Western kitchens, knives are also commonly used knives that are used almost every day. When dealing with some small cuts, the knife is extremely flexible and easy to use, once used, it can no longer be inseparable. The tool set issued by Le Cordon Bleu College in France is Wusthof three-pronged. The reason why many chefs are willing to choose three forks is that while ensuring super hardness, three forks have the best toughness, very easy to grind, and can be easily taken care of with a knife sharpener and a knife sharpener. Although it is translated as a fruit knife in Chinese, it is more accurately called a Paring knife in English and is used for much more than cutting fruit. Fruit and vegetable dicing, boning and so on are very handy, compared to the ceramic knife it is stronger and more reliable. [Disadvantages] Excellent toughness, the new knife may feel no Japanese blade, but as long as it is polished properly, it is often new.