What are the niche kitchenware brands or products that are full of design and practical?

【 Advantage 】 The key is the bottom thickness, so the thermal conductivity, uniformity, and heat preservation are excellent. First heat the pot on the heat, after the temperature into the egg, turn off the heat, by the warm heating can make a delicious runny egg, also completely non-sticky. Southern iron is absolutely called the "Hermes" in the iron industry, after 800 degrees to 1000 degrees of carbon burning, the surface of the iron is fully acidified to form acidified iron, also known as acidified skin film, the human body can also supplement the required iron. Special shape, suitable size. This pair of ears designed by Yanagi is really very pleasing. 16cm size is most suitable for one person to eat, fried eggs, pancakes are no problem, but also directly served on the table. All-in-one pot, open flame, induction cooker and oven are suitable. [Disadvantages] The integrated handle will be hot, and special gloves or thick rags should be used when the pot is ended. This pot has no lid, and because it is not large, it is not suitable for dishes that require a large amount of oil, which will splatter everywhere. (Mr. Yanagi also has a similar pan with a lid, but the body is very thin and not easy to use, so I don't recommend buying that one.